In a saucepan, bring 4 tablespoons of cocoa, 2 sticks of butter and water to a boil.
Then add in flour, soda, sugar and cinnamon.
Add buttermilk, 1 teaspoon vanilla and eggs into the mixture.
Bake for 20 minutes at 400 degrees.
Melt 1/2 stick butter, 1 tablespoon cocoa and milk in a saucepan. Add powdered sugar and 1/ 2 teaspoon vanilla.
Pour over cake while still hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2758g)|
|Recipe Makes: Servings|
|Calories from Fat: 1802 (24%)|
|Amt Per Serving||% DV|
|Total Fat 200.3g||267 %|
|Saturated Fat 121.6g||608 %|
|Monounsaturated Fat 50.3g|
|Polyunsanturated Fat 11.7g|
|Cholesterol 507.3mg||156 %|
|Sodium 113501.6mg||3914 %|
|Potassium 2170.1mg||57 %|
|Total Carbohydrate 1339.7g||394 %|
|Dietary Fiber 22.7g||91 %|
|Sugars, other 1317g|
|Protein 115.7g||165 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 7665
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