Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl. beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 T butter and cornstarch until fluffy. Gradually add sweetened condensed milk, then remaining 1 egg and 1 tsp. vanilla, beating until smooth. Pour over brownie batter. Bake 35 to 40 minutes or until top is lightly browned. Cool; refrigerate. Cut into bars. Store covered in refrigerator.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 30|
|Calories from Fat: 167 (46%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 129.4mg||40 %|
|Sodium 176mg||6 %|
|Potassium 151.1mg||4 %|
|Total Carbohydrate 45.4g||13 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 44.7g|
|Protein 6.4g||9 %|
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Calories per serving: 367
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