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Name: Brownie Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 Egg white; 1 tb Vanilla extract; 1 c Nonfat cottage cheese; 1 tb Water; Vegetable cooking spray; 1 pk Fudge brownie mix; 1/4 ts Salt; 1/4 c Semisweet chocolate; mini; 1 1/2 c Sugar; 3 Eggs; 1 Jar prune baby food; 16 oz Neufchatel cheese; softened; 1 ts Vegetable oil; 8 oz Nonfat cream cheese;

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INGREDIENTS

1 Egg white
1 tb Vanilla extract
1 c Nonfat cottage cheese
1 tb Water
Vegetable cooking spray
1 pk Fudge brownie mix
1/4 ts Salt
1/4 c Semisweet chocolate; mini
1 1/2 c Sugar
3 Eggs
1 Jar prune baby food
16 oz Neufchatel cheese; softened
1 ts Vegetable oil
8 oz Nonfat cream cheese;

Servings

INSTRUCTIONS

Preheat oven to 350?. Combine first 5 ingredients in a bowl; stir well. Spread into bottom of a 9-inch square baking pan coated with cooking spray. Bake at 350? for 25 minutes; let cool on a wire rack. Tear brownies into small pieces. Press half of pieces into bottom of a 9-inch springform pan coated with cooking spray. Set aside. Preheat oven to 300?. Place cottage cheese in a large bowl; beat at medium high speed of a mixer until almost smooth. Add cream cheeses; beat until smooth. Add sugar, vanilla, and salt; beat well. Add eggs, I at a time, beating well after each addition. Stir in chocolate. Pour half of cheese mixture into prepared pan; top with remaining brownie pieces. Pour remaining cheese mixture over brownie pieces. Bake at 300? for 40 minutes or until almost set. Turn oven off, and let cheesecake stand for 40 minutes in oven with door closed. Remove cheesecake from oven, and let cool to room temperature. Cover and chill at least 8 hours. Nutrition Facts Amount Per Serving: Calories 197 - Calories from Fat 79 Percent Total Calories From: Fat 40%, Protein 15%, Carbohydrate 45% Totals and Percent Daily Values (2000 calories): Fat 9g, Saturated Fat 5g, Cholesterol 77mg, Sodium 265mg, Total Carbohydrate 22g, Dietary Fiber 0g, Sugars 0g, Protein 7g, Vitamin A 590 units, Vitamin C 0 units, Calcium 0 units, Iron 0 units Posted to recipelu-digest Volume 01 Number 447 by Kara9718 on Jan 4, 1998

NOTES

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Brownie Cheesecake

1 Egg white
1 tb Vanilla extract
1 c Nonfat cottage cheese
1 tb Water
 Vegetable cooking spray
1 pk Fudge brownie mix
1/4 ts Salt
1/4 c Semisweet chocolate; mini
1 1/2 c Sugar
3 Eggs
1 Jar prune baby food
16 oz Neufchatel cheese; softened
1 ts Vegetable oil
8 oz Nonfat cream cheese;

Preheat oven to 350?. Combine first 5 ingredients in a bowl; stir well.  Spread into bottom of a 9-inch square baking pan coated with cooking spray.  Bake at 350? for 25 minutes; let cool on a wire rack. Tear brownies into  small pieces. Press half of pieces into bottom of a 9-inch springform pan  coated with cooking spray. Set aside. Preheat oven to 300?. Place cottage  cheese in a large bowl; beat at medium high speed of a mixer until almost  smooth. Add cream cheeses; beat until smooth. Add sugar, vanilla, and salt;  beat well. Add eggs, I at a time, beating well after each addition. Stir in  chocolate. Pour half of cheese mixture into prepared pan; top with  remaining brownie pieces. Pour remaining cheese mixture over brownie  pieces. Bake at 300? for 40 minutes or until almost set. Turn oven off, and  let cheesecake stand for 40 minutes in oven with door closed. Remove  cheesecake from oven, and let cool to room temperature. Cover and chill at  least 8 hours.    Nutrition Facts Amount Per Serving: Calories 197 - Calories from Fat 79  Percent Total Calories From: Fat 40%, Protein 15%, Carbohydrate 45% Totals  and Percent Daily Values (2000 calories): Fat 9g, Saturated Fat 5g,  Cholesterol 77mg, Sodium 265mg, Total Carbohydrate 22g, Dietary Fiber 0g,  Sugars 0g, Protein 7g, Vitamin A 590 units, Vitamin C 0 units, Calcium 0  units, Iron 0 units    Posted to recipelu-digest Volume 01 Number 447 by Kara9718  <Kara9718@aol.com> on Jan 4, 1998

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Nutrition

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Serving Size: 1 Serving (188g)
Recipe Makes: 16 Servings

Calories: 422
Calories from Fat: 80 (19%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 2.3g	11 %
	Monounsaturated Fat 3.3g
	Polyunsanturated Fat 2.3g
Cholesterol 200.5mg		62 %
Sodium 300.3mg		10 %
Potassium 174.9mg		5 %
Total Carbohydrate 77g		23 %
	Dietary Fiber 0g	0 %
	Sugars, other 77g
Protein 11.1g		16 %
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Calories per serving: 422

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