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Name: Brownie Cookie (The Chewy)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 3
Cuisine: American
Ingredients: 1/3 c Unsweetened baking cocoa; 2/3 c Crisco shortening; 1/2 ts Salt; 2 Eggs; 2 c Semi-sweet chocolate chips; 1 1/2 c All-purpose flour; 1 1/2 c Firmly packed light brown; 1 tb Water; 1 ts Vanilla

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INGREDIENTS

1/3 c Unsweetened baking cocoa
2/3 c Crisco shortening
1/2 ts Salt
2 Eggs
2 c Semi-sweet chocolate chips
1 1/2 c All-purpose flour
1 1/2 c Firmly packed light brown
1 tb Water
1 ts Vanilla

INSTRUCTIONS

Date: Sat, 25 May 1996 13:41:55 -0400 From: BobbieB1@aol.com 1. Heat oven to 375F. 2. Combine Crisco, light brown sugar, water and vanilla in a large mixing bowl. 3. Beat at medium speed of electric mixer until well blended. Beat eggs into creamed mixture. 4. Combine flour, cocoa, baking soda and salt. Mix into creamed mixture at low speed until just blended. 5. Stir in chocolate chips. 6. Drop rounded measuring tablespoonfuls 2" apart onto ungreased baking sheet. 7. Bake one baking sheet at a time at 375F. for 7-9 minutes, or until cookies are set. Cookies will appear soft and moist - DO NOT OVERBAKE. 8. Cool on baking sheet 2 minutes. Place sheets of foil on countertop. Remove cookies to foil to cool completely. From: Michael Orchekowski Date: 08-16-95 Posted on MealMaster Recipes List, Digest #145, 26 May 1996

NOTES

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Brownie Cookie (The Chewy)

1/3 c Unsweetened baking cocoa
2/3 c Crisco shortening
1/2 ts Salt
2 Eggs
2 c Semi-sweet chocolate chips
1 1/2 c All-purpose flour
1 1/2 c Firmly packed light brown
1 tb Water
1 ts Vanilla

Date: Sat, 25 May 1996 13:41:55 -0400    From: BobbieB1@aol.com    1. Heat oven to 375F.    2. Combine Crisco, light brown sugar, water and vanilla in a large mixing  bowl.    3. Beat at medium speed of electric mixer until well blended. Beat eggs  into creamed mixture.    4. Combine flour, cocoa, baking soda and salt. Mix into creamed mixture at  low speed until just blended.    5. Stir in chocolate chips.    6. Drop rounded measuring tablespoonfuls 2" apart onto ungreased baking  sheet.    7. Bake one baking sheet at a time at 375F. for 7-9 minutes, or until  cookies are set. Cookies will appear soft and moist - DO NOT OVERBAKE.    8. Cool on baking sheet 2 minutes. Place sheets of foil on countertop.  Remove cookies to foil to cool completely.    From: Michael Orchekowski             Date: 08-16-95    Posted on MealMaster Recipes List, Digest #145, 26 May 1996

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Nutrition

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Serving Size: 1 Dozen (454g)
Recipe Makes: 3 Dozen

Calories: 1648
Calories from Fat: 999 (61%)

Amt Per Serving		% DV

	Total Fat 111g	148 %
	Saturated Fat 52.1g	261 %
	Monounsaturated Fat 42.7g
	Polyunsanturated Fat 9.1g
Cholesterol 730.5mg		225 %
Sodium 1049.4mg		36 %
Potassium 1239.9mg		33 %
Total Carbohydrate 157.1g		46 %
	Dietary Fiber 19g	76 %
	Sugars, other 138.1g
Protein 38.4g		55 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1648

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