Try this Brownie Cream Bars recipe, or contribute your own.
Suggest a better descriptionCream filling: Cream butter, add sugar, milk and vanilla. Beat until smooth. Pour over cooled Brownies. Refrigerate for 30 minutes.
Topping: Melt chips with butter. Spread over chilled filling. Refrigerate for 30 minutes.
Cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (52g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 232 | ||
Calories from Fat: 105 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.7g | 16 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 119mg | 4 % | |
Potassium 84.6mg | 2 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 32.9g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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