Make brownie mix according to directions on box. Add chocolate chips and bake in springform pan as directed on box. Let cool. Mix cream cheese with Cool Whip. Spread on brownie crust and chill for eight hours or overnight. Remove springform - draw knife around the edge for easy removal. Top with pie filling and serve. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 177 (43%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 0mg||0 %|
|Sodium 153mg||5 %|
|Potassium 257.2mg||7 %|
|Total Carbohydrate 63.4g||19 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 61g|
|Protein 3.7g||5 %|
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Calories per serving: 409
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