Arrange liners in cupcake pans and heat oven to 325
Melt butter with chocolate chips
Stir in the chopped nuts and set aside
Mix flour salt and sugar together and set aside
Mix eggs and vanilla and add chocolate mixture.
Stir in the flour
Fill cups about two thirds full and bake at 325 degrees for 25 to 30 minutes.
Cool and serve as is or decorate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (145g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 368 (73%)|
|Amt Per Serving||% DV|
|Total Fat 40.9g||54 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 50.1mg||15 %|
|Sodium 134.7mg||5 %|
|Potassium 380.2mg||10 %|
|Total Carbohydrate 28.4g||8 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 24.1g|
|Protein 10.8g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 504
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