Try this Brownie drops recipe, or contribute your own.
Suggest a better descriptionMelt together butter and chocolate.
Add sugar, buttermilk, egg and vanilla; blend well.
Sift together dry ingredients and add to chocolate mixtures.
Drop on greased baking sheet. Bake at 375 degrees for 12 minutes.
While warm, spread with glaze.
Glaze; melt butter and chocolate. Blend in with remaining ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1300g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4787 | ||
Calories from Fat: 1085 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.6g | 161 % | |
Saturated Fat 74.9g | 375 % | |
Monounsaturated Fat 31.8g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 496.1mg | 153 % | |
Sodium 1138.2mg | 39 % | |
Potassium 969.4mg | 26 % | |
Total Carbohydrate 953.7g | 280 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 953.3g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4787
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