Bring all ingredients except powdered sugar to a full boil for 3 minutes. Cool and beat in powdered sugar.
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|Serving Size: 1 Serving (410g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 458 (56%)|
|Amt Per Serving||% DV|
|Total Fat 50.8g||68 %|
|Saturated Fat 31.9g||160 %|
|Monounsaturated Fat 13.2g|
|Polyunsanturated Fat 2g|
|Cholesterol 134mg||41 %|
|Sodium 56293.6mg||1941 %|
|Potassium 360mg||9 %|
|Total Carbohydrate 83.9g||25 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 83.1g|
|Protein 5.8g||8 %|
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Calories per serving: 820
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