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Preheat oven to 350. Grease bottom of 13 x 9 pan. Prepare, bake and cool brownie mix according to directions. Cool completely. Cut into 20 servings. For fudge sauce, combine chocolate chips, butter, condensed milk and vanilla extract in medium saucepan. Cook over medium heat, stirring constantly, until mixture is hot and slightly thickened. For each serving, place brownie on plate. Top with scoop of ice cream and dollop of cool whip. Garnish with cherry. Recipe by: Duncan Hines ad Posted to brand-name-recipes by Meg Antczak
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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 20|
|Calories from Fat: 104 (39%)|
|Amt Per Serving||% DV|
|Total Fat 11.5g||15 %|
|Saturated Fat 5.5g||27 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 2g|
|Cholesterol 11.8mg||4 %|
|Sodium 103.4mg||4 %|
|Potassium 186.6mg||5 %|
|Total Carbohydrate 39.7g||12 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 39g|
|Protein 3.6g||5 %|
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Calories per serving: 265
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