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Name: Brownie Hot Fudge Sundaes
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: 1/2 ga Mint chocolate chip ice; 8 oz Cool Whip thawed; 20 Whole maraschino cherries; 14 oz Sweetened condensed milk; 2 tb Butter or margarine; 1 ts Vanilla extract; 6 oz Semisweet chocolate chips; 1 pk Duncan Hines brownie mix

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INGREDIENTS

1/2 ga Mint chocolate chip ice
8 oz Cool Whip ; thawed
20 Whole maraschino cherries
14 oz Sweetened condensed milk
FUDGE SAUCE
2 tb Butter or margarine
1 ts Vanilla extract
6 oz Semisweet chocolate chips
1 pk Duncan Hines brownie mix

Servings

INSTRUCTIONS

Preheat oven to 350. Grease bottom of 13 x 9 pan. Prepare, bake and cool brownie mix according to directions. Cool completely. Cut into 20 servings. For fudge sauce, combine chocolate chips, butter, condensed milk and vanilla extract in medium saucepan. Cook over medium heat, stirring constantly, until mixture is hot and slightly thickened. For each serving, place brownie on plate. Top with scoop of ice cream and dollop of cool whip. Garnish with cherry. Recipe by: Duncan Hines ad Posted to brand-name-recipes by Meg Antczak on Feb 07, 1998

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Nutrition

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Serving Size: 1 Serving (80g)
Recipe Makes: 20

Calories: 265
Calories from Fat: 104 (39%)

Amt Per Serving		% DV

	Total Fat 11.5g	15 %
	Saturated Fat 5.5g	27 %
	Monounsaturated Fat 3.5g
	Polyunsanturated Fat 2g
Cholesterol 11.8mg		4 %
Sodium 103.4mg		4 %
Potassium 186.6mg		5 %
Total Carbohydrate 39.7g		12 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 39g
Protein 3.6g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 265

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