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Name: Brownie Ice Cream Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 8 tb Butter; 4 Eggs separated; Caramel sauce (recipe; 1 1/2 pt Vanilla ice cream; Chocolate sauce (recipe; 4 oz Semisweet chocolate; melted; 2 tb Granulated sugar

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INGREDIENTS

8 tb Butter
4 Eggs ; separated
Caramel sauce (recipe
1 1/2 pt Vanilla ice cream
Chocolate sauce (recipe
4 oz Semisweet chocolate; melted
2 tb Granulated sugar

Servings

INSTRUCTIONS

Preheat oven to 350 degrees. Beat butter until fluffy. Beat in confectioners sugar, then the egg yolks, one at a time. Stir in chocolate. Beat the egg whites until foamy. Gradually beat in the granulated sugar. Beat at medium-high speed for 1 minute or until stiff. Gently stir one quarter of the whites into the chocolate; fold in the remainder. Pour the batter into a 9-inch glass pie plate. Bake for 40 minutes or until the brownie shell is crusty. Let cool. Scoop the ice cream into the brownie shell. Drizzle the pie with both sauces and pass the remaining sauces at the table. Yield: 8 servings CARAMEL SAUCE 1 cup sugar 2 tablespoons water 1 cup heavy cream 1 tablespoon vanilla extract In a heavy saucepan, boil sugar and water for 10 to 15 minutes or until golden. Rinse pan sides with a damp brush. In another small pan, simmer heavy cream. Slowly add heated cream to sugar. Boil 3 minutes; cool. Stir in vanilla extract. CHOCOLATE SAUCE 1/2 cup heavy cream 4 ounces semisweet chocolate 1 teaspoon vanilla extract In a saucepan simmer heavy cream. Turn off heat; stir in chocolate. Mix in vanilla extract. Recipe by: Cooking Live Show #CL8946 Posted to MC-Recipe Digest V1 #785 by "Angele and Jon Freeman" on Sep 17, 1997

NOTES

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Brownie Ice Cream Pie

8 tb Butter
4 Eggs separated
 Caramel sauce (recipe
1 1/2 pt Vanilla ice cream
 Chocolate sauce (recipe
4 oz Semisweet chocolate; melted
2 tb Granulated sugar

Preheat oven to 350 degrees.    Beat butter until fluffy. Beat in confectioners sugar, then the egg yolks,  one at a time. Stir in chocolate. Beat the egg whites until foamy.  Gradually beat in the granulated sugar. Beat at medium-high speed for 1  minute or until stiff. Gently stir one quarter of the whites into the  chocolate; fold in the remainder. Pour the batter into a 9-inch glass pie  plate. Bake for 40 minutes or until the brownie shell is crusty. Let cool.  Scoop the ice cream into the brownie shell. Drizzle the pie with both  sauces and pass the remaining sauces at the table.    Yield: 8 servings    CARAMEL SAUCE    1 cup sugar 2 tablespoons water 1 cup heavy cream 1 tablespoon vanilla  extract    In a heavy saucepan, boil sugar and water for 10 to 15 minutes or until  golden. Rinse pan sides with a damp brush. In another small pan, simmer  heavy cream. Slowly add heated cream to sugar. Boil 3 minutes; cool. Stir  in vanilla extract.    CHOCOLATE SAUCE    1/2 cup heavy cream 4 ounces semisweet chocolate 1 teaspoon vanilla extract    In a saucepan simmer heavy cream. Turn off heat; stir in chocolate. Mix in  vanilla extract.    Recipe by: Cooking Live Show #CL8946    Posted to MC-Recipe Digest V1 #785 by "Angele and Jon Freeman"  <jfreeman@netusa1.net> on Sep 17, 1997

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Nutrition

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Serving Size: 1 Serving (1642g)
Recipe Makes: 1 Servings

Calories: 3136
Calories from Fat: 2115 (67%)

Amt Per Serving		% DV

	Total Fat 235g	313 %
	Saturated Fat 116.2g	581 %
	Monounsaturated Fat 73.7g
	Polyunsanturated Fat 18.9g
Cholesterol 4648.3mg		1430 %
Sodium 2370.6mg		82 %
Potassium 2155.7mg		57 %
Total Carbohydrate 120g		35 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 117.2g
Protein 140.6g		201 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3136

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