prep time 20 mins cook time 23 mins freeze time 1 hour
Preheat oven to 350?F. Spray 12-inch pizza pan* with nonstick cooking spray; set aside
Prepare brownie mix accoeding to package directions. Pour into prepared pan. bake 23 minutes or just until center is firm. Cool on wire rack, about 20 minutes. Freeze 1 hour or until frozen.
Evenly spread Peanut Butter on borwnie pizza, leaving 1-inch border. Top with scoops of vanilla ice cream arranderd in a ring
** fill with asorted silced fruit then drixxle with topping syurp.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 146 | ||
Calories from Fat: 86 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 4g | 20 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 19.4mg | 6 % | |
Sodium 78mg | 3 % | |
Potassium 148.1mg | 4 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 11.3g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 146
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