1. Beat egg whites with salt, vinegar and vanilla till soft peaks form.
2. Gradually add sugar beating to stiff peaks.
3. Fold in chocolate and nuts.
4. Drop from teaspoon onto greased cookie sheet.
5. Bake in moderate oven, 350, for 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (18g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 13 (22%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 24.5mg||1 %|
|Potassium 32.6mg||1 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 11.5g|
|Protein 0.6g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 58
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