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Name: Brownie Mousse Delight
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 1 pk Large cool whip, thawed; 1 pk Brownie mix; 2 pk Large instant choc. pudding; 1 pk Toffee sprinkles

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INGREDIENTS

1 pk Large cool whip, thawed
1 pk Brownie mix
2 pk Large instant choc. pudding
1 pk Toffee sprinkles

Servings

INSTRUCTIONS

Bake brownies according to package. Cool completely. Prepare instant pudding according to the directions on the box to make mousse. In a large glass serving bowl, assemble the different layers as follows: (it looks nice in a clear glass bowl). One half of the brownies (crumble up and layer bottom of the bowl), top with half of the mousse mixture, top again with half of the cool whip. Start next layer with the remaining brownies, layer again with the other half of the mousse, and top with remaining cool whip. Sprinkle some brownie crumbs on top. Chill thoroughly and serve cold. If you can find the toffee sprinkles, you can top the dessert with that instead of brownie crumbs. This is very chocolately and perfect for those chocoholics!!!! Mousse recipe: 1 small pk Instant Pudding, 1 1/2 c. COLD milk, 1 c. Cool Whip. Prepare pudding as directed using only 1 1/2 c. milk. Fold in Cool Whip. Now its ready to use or serve by itself.

NOTES

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Brownie Mousse Delight

1 pk Large cool whip, thawed
1 pk Brownie mix
2 pk Large instant choc. pudding
1 pk Toffee sprinkles

Bake brownies according to package.  Cool completely.   Prepare instant pudding according to the directions on the box to make  mousse. In a large glass serving bowl, assemble the different layers as  follows: (it looks nice in a clear glass bowl). One half of the brownies  (crumble up and layer bottom of the bowl), top with half of the mousse  mixture, top again with half of the cool whip. Start next layer with the  remaining brownies, layer again with the other half of the mousse, and top  with remaining cool whip.   Sprinkle some brownie crumbs on top.  Chill thoroughly and serve cold. If  you can find the toffee sprinkles, you can top the dessert with that  instead of brownie crumbs. This is very chocolately and perfect for those  chocoholics!!!! Mousse recipe:  1 small pk Instant Pudding, 1 1/2 c. COLD  milk, 1 c. Cool Whip. Prepare pudding as directed using only 1 1/2 c. milk.  Fold in Cool Whip.  Now its ready to use or serve by itself.

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Nutrition

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Serving Size: 1 Serving (39g)
Recipe Makes: 10 Servings

Calories: 170
Calories from Fat: 53 (31%)

Amt Per Serving		% DV

	Total Fat 5.8g	8 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 2.5g
Cholesterol 0mg		0 %
Sodium 118.8mg		4 %
Potassium 85.8mg		2 %
Total Carbohydrate 30g		9 %
	Dietary Fiber 0g	0 %
	Sugars, other 30g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 170

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