Combine first 6 ingredients together
Add remainder and stir only until moistened; Dough will be very thick
Drop by spoonfuls onto greased cookie sheet
Bake 350 degrees for 10 minutes
Cool on sheet 5 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (22g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 2 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.1mg||0 %|
|Sodium 1564.9mg||54 %|
|Potassium 43.1mg||1 %|
|Total Carbohydrate 9.6g||3 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 8.9g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 45
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