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Heat oven to 350 degrees. Grease and flour 9x9x2 inch pan. Melt butter in 2-quart saucepan; remove from heat. Mix in cocoa, sugar and eggs. Stir in remaining ingredients except topping. Spread in pan. Bake 23 minutes. Meanwhile, prepare topping: Melt butter in 1-quart saucepan; remove from heat. Mix in sugar, eggs and egg yolk. Stir in remaining ingredients. Immediately pour topping over brownies; spread evenly. Bake about 18 minutes longer or until firm; cool. Cut into 2 1/4 x 1 1/2 inch bars.
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|Serving Size: 1 Bar (108g)|
|Recipe Makes: 24 Bars|
|Calories from Fat: 89 (27%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 182.6mg||56 %|
|Sodium 82.6mg||3 %|
|Potassium 88.4mg||2 %|
|Total Carbohydrate 56.1g||16 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 55.4g|
|Protein 6.3g||9 %|
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Calories per serving: 331
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