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Name: Brownie Pecan Pie Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 1/4 ts Baking Powder; 3 tb Cocoa; 2 Eggs beaten; 2 tb Butter; 3/4 c Flour; 1/4 ts Salt; 1 Egg yolk, beaten; 3 tb Flour; 2/3 c Pecans chopped; 3/4 c Sugar; 1/4 c Butter, plus ...; 1 1/4 c Sugar; 1 ts Vanilla; 3 tb Butter; 2 Eggs beaten; 1 ts Vanilla; 1/3 c Pecans chopped

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INGREDIENTS

1/4 ts Baking Powder
TOPPING
3 tb Cocoa
2 Eggs ; beaten
2 tb Butter
3/4 c Flour
1/4 ts Salt
1 Egg yolk, beaten
3 tb Flour
2/3 c Pecans ; chopped
3/4 c Sugar
1/4 c Butter, plus ...
1 1/4 c Sugar
1 ts Vanilla
3 tb Butter
2 Eggs ; beaten
1 ts Vanilla
1/3 c Pecans ; chopped

Bars

INSTRUCTIONS

Heat oven to 350 degrees. Grease and flour 9x9x2 inch pan. Melt butter in 2-quart saucepan; remove from heat. Mix in cocoa, sugar and eggs. Stir in remaining ingredients except topping. Spread in pan. Bake 23 minutes. Meanwhile, prepare topping: Melt butter in 1-quart saucepan; remove from heat. Mix in sugar, eggs and egg yolk. Stir in remaining ingredients. Immediately pour topping over brownies; spread evenly. Bake about 18 minutes longer or until firm; cool. Cut into 2 1/4 x 1 1/2 inch bars.

NOTES

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Nutrition

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Serving Size: 1 Bar (108g)
Recipe Makes: 24 Bars

Calories: 331
Calories from Fat: 89 (27%)

Amt Per Serving		% DV

	Total Fat 9.9g	13 %
	Saturated Fat 3.1g	16 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 1.7g
Cholesterol 182.6mg		56 %
Sodium 82.6mg		3 %
Potassium 88.4mg		2 %
Total Carbohydrate 56.1g		16 %
	Dietary Fiber 0.6g	3 %
	Sugars, other 55.4g
Protein 6.3g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 331

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