MMMMM------------------------FUDGE SAUCE----------------------------- 1 c Semisweet chocolate chips 1/2 c Evaporated milk 1/4 c Sugar 1 tb Butter or margarine Vanilla ice cream In a small saucepan over medium heat, bring sugar, butter and water to a boil. Remove from the heat; stir in chocolate chips until melted. In a mixing bowl, beat eggs and vanilla. Add chocolate mixture; mix well. Combine flour, baking soda and salt; add to chocolate mixture. Stir in walnuts. Pour into a greased 9-inch pie plate. Bake at 350? for 28-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For fudge sauce, heat chocolate chips, milk, sugar and butter in a microwave or double boiler until chocolate and butter are melted; stir until smooth. Drizzle some over pie. Cut into wedges; serve with ice cream and additional sauce. Recipe by: Taste of Home - October/November 1998 Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 286 (46%)|
|Amt Per Serving||% DV|
|Total Fat 31.8g||42 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 10g|
|Cholesterol 360.7mg||111 %|
|Sodium 351.8mg||12 %|
|Potassium 278.8mg||7 %|
|Total Carbohydrate 76.6g||23 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 73.9g|
|Protein 15.1g||22 %|
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Calories per serving: 628
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