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Name: Brownie Pie a la Mode
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/4 ts Baking soda; 2/3 c All-purpose flour; 1 ts Vanilla; 1/2 c Sugar; 2 tb Butter or margarine; 3/4 c Walnuts chopped; 1/4 ts Salt; 2 tb Water; 1 1/2 c Semisweet chocolate chips; 2 Eggs

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INGREDIENTS

1/4 ts Baking soda
2/3 c All-purpose flour
1 ts Vanilla
1/2 c Sugar
2 tb Butter or margarine
3/4 c Walnuts ; chopped
1/4 ts Salt
2 tb Water
1 1/2 c Semisweet chocolate chips
2 Eggs

Servings

INSTRUCTIONS

MMMMM------------------------FUDGE SAUCE----------------------------- 1 c Semisweet chocolate chips 1/2 c Evaporated milk 1/4 c Sugar 1 tb Butter or margarine Vanilla ice cream In a small saucepan over medium heat, bring sugar, butter and water to a boil. Remove from the heat; stir in chocolate chips until melted. In a mixing bowl, beat eggs and vanilla. Add chocolate mixture; mix well. Combine flour, baking soda and salt; add to chocolate mixture. Stir in walnuts. Pour into a greased 9-inch pie plate. Bake at 350? for 28-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. For fudge sauce, heat chocolate chips, milk, sugar and butter in a microwave or double boiler until chocolate and butter are melted; stir until smooth. Drizzle some over pie. Cut into wedges; serve with ice cream and additional sauce. Recipe by: Taste of Home - October/November 1998 Posted to CHILE-HEADS DIGEST V3 #,

NOTES

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Brownie Pie a la Mode

1/4 ts Baking soda
2/3 c All-purpose flour
1 ts Vanilla
1/2 c Sugar
2 tb Butter or margarine
3/4 c Walnuts chopped
1/4 ts Salt
2 tb Water
1 1/2 c Semisweet chocolate chips
2 Eggs

MMMMM------------------------FUDGE SAUCE-----------------------------      1 c  Semisweet chocolate chips    1/2 c  Evaporated milk    1/4 c  Sugar      1 tb Butter or margarine           Vanilla ice cream   In a small saucepan over medium heat, bring sugar, butter and water  to a boil. Remove from the heat; stir in chocolate chips until  melted. In a mixing bowl, beat eggs and vanilla. Add chocolate  mixture; mix well. Combine flour, baking soda and salt; add to  chocolate mixture. Stir in walnuts. Pour into a greased 9-inch pie  plate. Bake at 350? for 28-30 minutes or until a toothpick inserted  near the center comes out clean. Cool on a wire rack. For fudge  sauce, heat chocolate chips, milk, sugar and butter in a microwave or  double boiler until chocolate and butter are melted; stir until  smooth. Drizzle some over pie. Cut into wedges; serve with ice cream  and additional sauce.    Recipe by: Taste of Home - October/November 1998    Posted to CHILE-HEADS DIGEST V3 #,

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Nutrition

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Serving Size: 1 Serving (196g)
Recipe Makes: 6 servings

Calories: 628
Calories from Fat: 286 (46%)

Amt Per Serving		% DV

	Total Fat 31.8g	42 %
	Saturated Fat 9.7g	49 %
	Monounsaturated Fat 9.6g
	Polyunsanturated Fat 10g
Cholesterol 360.7mg		111 %
Sodium 351.8mg		12 %
Potassium 278.8mg		7 %
Total Carbohydrate 76.6g		23 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 73.9g
Protein 15.1g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 628

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