1. Heat oven to 350F. Lightly grease 9-inch-square baking pan. In medium-size bowl, combine flour, granulated sugar, 3 T cocoa powder, the baking powder, and salt. Stir in milk, oil, and vanilla until smooth; fold in nuts. Spread batter in greased pan. 2. In small bowl, combine brown sugar and remaining 3 tablespoons cocoa powder; Sprinkle over batter. In small saucepan over low heat or microwave-safe cup in the microwave, heat water just until hot, about 160F; pour hot water over batter. 3. Bake 45 minutes or until top is crusty and pudding on bottom is thickened. Serve warm. Nutritional information per serving-protein: 5 grams, fat: 12 grams carbohydrate: 55 grams: fiber: 3 grams sodium: 308 milligrams cholesterol: 3 milligrams calories: 337. Country Living/April/93 Posted to recipelu-digest by GramWag@aol.com on Feb 6, 1998
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|Serving Size: 1 Serving (57g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 33 (21%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 1g|
|Cholesterol 0.4mg||0 %|
|Sodium 124.7mg||4 %|
|Potassium 76.3mg||2 %|
|Total Carbohydrate 29.3g||9 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 27.8g|
|Protein 2.7g||4 %|
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Calories per serving: 156
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