Try this Brownie Pudding recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients together, add milk, vanilla and shortening. Mix until smooth. This will be fairly thick. Put in baking dish. (if doubled this fits a 9 X 13 pan).
Mix sauce ingredients and pour over. Bake at 350 for 30 minutes.
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Serving Size: 1 Serving (896g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1781 | ||
Calories from Fat: 181 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.2g | 27 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 12mg | 4 % | |
Sodium 1887.4mg | 65 % | |
Potassium 632.6mg | 17 % | |
Total Carbohydrate 387.6g | 114 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 383.1g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1781
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