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Suggest a better descriptionSift together flour, baking powder, salt, sugar and cocoa. Add milk, vanilla and shortening; mix until smooth. Add nut meats. Pour into greased 8-inch square cake pan. Mix brown sugar and cocoa; sprinkle over batter. Pour hot water over entire batter. Bake. Temperature--350 F. Time--45 minutes. Amount--6 to 8 servings. * Source: Your Gas Range Cook Book (Fifth Printing--October 1950) * Typos by: Karen Mintzias
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 6 | ||
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Calories: 638 | ||
Calories from Fat: 31 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.4g | 5 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 2.2mg | 1 % | |
Sodium 159mg | 5 % | |
Potassium 145.5mg | 4 % | |
Total Carbohydrate 152.1g | 45 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 151.1g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 638
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