Brownie Recipe (Best)

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Name: Brownie Recipie
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 12
Cuisine: French
Ingredients: 8 oz Dark chocolate 80% Dealers choice Bar; 1/4 Cup Cocoa (Dutch style); 1 TSP Expresso Powder; 1 1/4 CUP Butter; 2 CUPS Granulated sugar; 1/2 CUP Brown sugar; 2 TSP Vanilla extract; 6 EGGS; 1 CUP All purpose flour; 1/2 CUP Dutch style Cocoa; 2 TSP Bourbon; 1/4 CUP Caramel; 1/4 CUP Pistachio

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INGREDIENTS

8 oz Dark chocolate 80% ; Dealers choice Bar
1/4 Cup Cocoa (Dutch style)
1 TSP Expresso Powder
1 1/4 CUP Butter
2 CUPS Granulated sugar
1/2 CUP Brown sugar
2 TSP Vanilla extract
6 EGGS
1 CUP All purpose flour
1/2 CUP Dutch style Cocoa
2 TSP Bourbon
1/4 CUP Caramel
1/4 CUP Pistachio

Servings

INSTRUCTIONS

https://www.youtube.com/watch?v=VvJm4pQZ04s

40gr chocolate

28gr cocoa powder

10gr espresso powder

280gr melted butter

400gr granulated sugar

110gr dark brown sugar

10ml vanilla extract

10gr salt

6 eggs normal (55gr each)

125gr flour (all purpose)

55gr cocoa powder

this is the converted recipe. we use 23cm x 33 cm baking tray

https://www.youtube.com/watch?v=VvJm4pQZ04s

1. Melt cholclate chips, Expresso and butter over Bain Marie (water Bath)

2. 2 cups of granulated white sugar and 1/2 cup brown sugar + 2 TSP Vanilla Extract + 2 TSP Salt and six eggs, beat it for 10 minutes

3. Pour in the cooled cholcate and whip the batter with machine whipper

4 . Sift into the the batter 1 Cup all Purpose flour and 1/2 cup Cocoa powder

5. Mix in some chips and 2 TSP bourbon or rum

6. Pour into 12x 8 pan

7. Pour in carmel into the batter and run knife to create design

8. Bake @ 350F for 25 minutes

9. Take it out and whack the pan few times

10. Add pistachio and flaky Sea salt

1 cup flour and 1/4 cup choc

NOTES

https://www.youtube.com/watch?v=VvJm4pQZ04s

Alert editor

Brownie Recipie

8 oz Dark chocolate 80% Dealers choice Bar
1/4 Cup Cocoa (Dutch style)
1 TSP Expresso Powder
1 1/4 CUP Butter
2 CUPS Granulated sugar
1/2 CUP Brown sugar
2 TSP Vanilla extract
6 EGGS
1 CUP All purpose flour
1/2 CUP Dutch style Cocoa
2 TSP Bourbon
1/4 CUP Caramel
1/4 CUP Pistachio

https://www.youtube.com/watch?v=VvJm4pQZ04s

40gr chocolate
28gr cocoa powder
10gr espresso powder
280gr melted butter
400gr granulated sugar
110gr dark brown sugar
10ml vanilla extract
10gr salt
6 eggs normal (55gr each)
125gr flour (all purpose)
55gr cocoa powder
this is the converted recipe. we use 23cm x 33 cm baking tray

https://www.youtube.com/watch?v=VvJm4pQZ04s

1.  Melt cholclate chips, Expresso and butter over Bain Marie (water Bath)
2. 2 cups of granulated white sugar and 1/2 cup brown sugar + 2 TSP Vanilla Extract + 2 TSP Salt  and six eggs, beat it for 10 minutes
3. Pour in the cooled cholcate and whip the batter with machine whipper
4 .  Sift into the the batter 1 Cup all Purpose flour and 1/2 cup Cocoa powder
5. Mix in some chips and 2 TSP bourbon or rum
6.  Pour into 12x 8 pan
7.  Pour in carmel into the batter and  run knife to create design
8.  Bake @ 350F for 25 minutes
9.  Take it out and whack the pan few times
10.   Add pistachio and flaky Sea salt
1 cup flour and 1/4 cup choc

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Brownies
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Nutrition

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Serving Size: 1 Serving (170g)
Recipe Makes: 12 Servings

Calories: 393
Calories from Fat: 243 (62%)

Amt Per Serving		% DV

	Total Fat 27g	36 %
	Saturated Fat 16.1g	80 %
	Monounsaturated Fat 7.3g
	Polyunsanturated Fat 1.5g
Cholesterol 68.6mg		21 %
Sodium 240.4mg		8 %
Potassium 211.5mg		6 %
Total Carbohydrate 34.1g		10 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 33.5g
Protein 4.7g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 393

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