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Name: Brownie Refrigerator Cake
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 Boxes Brownie mix Mix according to directions on box; 2 Eggs; 1 8oz pkg Cream cheese Softened; 1 Cup Powdered Sugar; 2 8oz containers Whipped topping; 1 3oz pkg Instant chocolate pudding; 1 3oz pkg Instant vanilla pudding; 3 1/2 Cups Milk; 1 Hershey candy bar or Chocolate syrup

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INGREDIENTS

2 Boxes Brownie mix ; Mix according to directions on box
2 Eggs
1 8oz pkg Cream cheese ; Softened
1 Cup Powdered Sugar
2 8oz containers Whipped topping
1 3oz pkg Instant chocolate pudding
1 3oz pkg Instant vanilla pudding
3 1/2 Cups Milk
1 Hershey candy bar or Chocolate syrup

Servings

INSTRUCTIONS

Mix brownie mixes according to directions. Add eggs. Bake (according to directions) in 9x13inch greased and floured cake pan. Mix cream cheese, powdered sugar and 1 container whipped topping. Put this mix on top of the cooled brownies. Blend puddings and milk together and put on top of the cream cheese mixture. Top with another layer of whipped topping. Put chocolate shavings or chocolate syrup on top. Refrigerate until ready to serve.

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Nutrition

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Serving Size: 1 Serving (958g)
Recipe Makes: 1 Servings

Calories: 663
Calories from Fat: 228 (34%)

Amt Per Serving		% DV

	Total Fat 25.3g	34 %
	Saturated Fat 13.3g	66 %
	Monounsaturated Fat 8.1g
	Polyunsanturated Fat 1.8g
Cholesterol 439.4mg		135 %
Sodium 467.9mg		16 %
Potassium 1378.5mg		36 %
Total Carbohydrate 69.9g		21 %
	Dietary Fiber 0g	0 %
	Sugars, other 69.9g
Protein 38.8g		55 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 663

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