Brownie Sin
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INGREDIENTS
- 1 3/4 c COOL WHIP; THAWED
- 1 FUDGE BROWNIE MIX
- 1/2 c Cold water
- 14 oz SWEETENED CONDENSED MILK
- 1 INSTANT VANILLA PUDDING
- 1 STRAWBERRIES; HULLED & HAL
INSTRUCTIONS
PREHEAT OVEN TO 350. GREASE TWO 9" ROUND LAYER CAKE PANS. LINE WITH WAX PAPER, EXTENDING UP SIDES OF PANS; GREASE WAX PAPER. PREPARE BROWNIE MIX ACCORDING TO PACKAGE DIRECTIONS FOR CAKE-LIKE BROWNIES, THEN POUR MIXTURE INTO PREPARED PANS. BAKE FOR 20 TO 25 MINUTES; COOL. MEANWHILE, MIX SWEETENED CONDENSED MILK AND WATER IN LARGE BOWL; BEAT IN PUDDING MIX. CHILL FOR 5 MINUTES. FOLD IN COOL WHIP. PLACE 1 BROWNIE LAYER ON A SERVING PLATE. TOP WITH HALF THE PUDDING MIXTURE, THEN HALF THE STRAWBERRIES. ADD SECOND BROWNIE LAYER, THEN REMAINING PUDDING MIXTURE AND STRAWBERRIES. KEEP REFRIGERATED. (MR FOOD) Recipe by Weston F. Edwards Posted to brand-name-recipes by Meg Antczak
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (56g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 172 | ||
| Calories from Fat: 42 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.7g | 6 % | |
| Saturated Fat 2.9g | 15 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 18.2mg | 6 % | |
| Sodium 68mg | 2 % | |
| Potassium 198.4mg | 5 % | |
| Total Carbohydrate 29.1g | 9 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 29.1g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 172
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