Try this Brownie Snack Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375?. combine first 5 ingredients in a medium bowl; beat at medium speed of a mixer until well-blended. Combine flour, 1/2 cup cocoa, salt, and baking powder; stir well. Add flour mixture to sugar mixture, beating just until blended . Pour batter into 9-inch round cake pan coated with cooking spray. Bake at 375? for 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack. Combine powdered sugar and milk; beat at low speed until smooth. Spread 1/2 cup powdered sugar glaze over top of cake. Add 1 teaspoon cocoa to remaining sugar mixture, stirring with a whisk until blended. Spoon into a small zip-top plastic bag. Snip off corner of bag, making a small hole. Starting in the center of the cake, pipe frosting in 4 concentric circles. Starting at center circle, pull a wooden toothpick or tip of a knife through circles at regular intervals to edge of cake to form a "web" design. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn"
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Serving Size: 1 Serving (86g) | ||
Recipe Makes: 12 servings | ||
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Calories: 142 | ||
Calories from Fat: 37 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 162.1mg | 6 % | |
Potassium 199.8mg | 5 % | |
Total Carbohydrate 22.2g | 7 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 19.9g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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