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Preheat oven to 375?. combine first 5 ingredients in a medium bowl; beat at medium speed of a mixer until well-blended. Combine flour, 1/2 cup cocoa, salt, and baking powder; stir well. Add flour mixture to sugar mixture, beating just until blended . Pour batter into 9-inch round cake pan coated with cooking spray. Bake at 375? for 25 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan, and cool completely on a wire rack. Combine powdered sugar and milk; beat at low speed until smooth. Spread 1/2 cup powdered sugar glaze over top of cake. Add 1 teaspoon cocoa to remaining sugar mixture, stirring with a whisk until blended. Spoon into a small zip-top plastic bag. Snip off corner of bag, making a small hole. Starting in the center of the cake, pipe frosting in 4 concentric circles. Starting at center circle, pull a wooden toothpick or tip of a knife through circles at regular intervals to edge of cake to form a "web" design. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn"
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|Serving Size: 1 Serving (86g)|
|Recipe Makes: 12 servings|
|Calories from Fat: 37 (26%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0.2mg||0 %|
|Sodium 162.1mg||6 %|
|Potassium 199.8mg||5 %|
|Total Carbohydrate 22.2g||7 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 19.9g|
|Protein 7.5g||11 %|
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Calories per serving: 142
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