Butter and flour an 8-inch round cake pan. In a small metal bowl set over barely simmering water melt 3/4 cup of the chocolate chips and the butter, stirring until the mixture is smooth. In a bowl whisk together the egg, the sugar, and the vanilla until the mixture is foamy, whisk in the chocolate mixture and a pinch of salt, whisking until the mixture is smooth, and fold in the flour, the remaining 1/4 cup chocolate chips, and the walnuts. Spoon the batter into the pan, spreading it evenly, and bake the torte in the middle of a preheated 350F. oven for 15 to 20 minutes, or until a tester comes out clean. Transfer the torte to a rack, let it cool for 10 minutes, and serve it warm, cut into wedges, with the ice cream. Gourmet November 1990
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|Serving Size: 1 Serving (500g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 994 (46%)|
|Amt Per Serving||% DV|
|Total Fat 110.5g||147 %|
|Saturated Fat 44.9g||225 %|
|Monounsaturated Fat 29.5g|
|Polyunsanturated Fat 30.5g|
|Cholesterol 211.5mg||65 %|
|Sodium 294.4mg||10 %|
|Potassium 1168.1mg||31 %|
|Total Carbohydrate 311.6g||92 %|
|Dietary Fiber 17.6g||70 %|
|Sugars, other 294g|
|Protein 26.2g||37 %|
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Calories per serving: 2169
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