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Name: Brownie Torte
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c Semisweet chocolate chips;; 2 1/2 tb Unsalted butter; cut into; 1/4 c Sugar; 1/2 c Walnuts chopped; 1/2 ts Vanilla; 1 lg Egg; Coffee ice cream as an; 2 tb All-purpose flour

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INGREDIENTS

1 c Semisweet chocolate chips;
2 1/2 tb Unsalted butter; cut into
1/4 c Sugar
1/2 c Walnuts ; chopped
1/2 ts Vanilla
1 lg Egg
Coffee ice cream as an
2 tb All-purpose flour

Servings

INSTRUCTIONS

Butter and flour an 8-inch round cake pan. In a small metal bowl set over barely simmering water melt 3/4 cup of the chocolate chips and the butter, stirring until the mixture is smooth. In a bowl whisk together the egg, the sugar, and the vanilla until the mixture is foamy, whisk in the chocolate mixture and a pinch of salt, whisking until the mixture is smooth, and fold in the flour, the remaining 1/4 cup chocolate chips, and the walnuts. Spoon the batter into the pan, spreading it evenly, and bake the torte in the middle of a preheated 350F. oven for 15 to 20 minutes, or until a tester comes out clean. Transfer the torte to a rack, let it cool for 10 minutes, and serve it warm, cut into wedges, with the ice cream. Gourmet November 1990

NOTES

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Nutrition

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Serving Size: 1 Serving (500g)
Recipe Makes: 1 servings

Calories: 2169
Calories from Fat: 994 (46%)

Amt Per Serving		% DV

	Total Fat 110.5g	147 %
	Saturated Fat 44.9g	225 %
	Monounsaturated Fat 29.5g
	Polyunsanturated Fat 30.5g
Cholesterol 211.5mg		65 %
Sodium 294.4mg		10 %
Potassium 1168.1mg		31 %
Total Carbohydrate 311.6g		92 %
	Dietary Fiber 17.6g	70 %
	Sugars, other 294g
Protein 26.2g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2169

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