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Name: Brownie Trifle
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 Box (3.5-oz) chocolate; 1 Box brownie mix; 1 Jar caramel topping (the; 1 ct (12-oz) whipped topping

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INGREDIENTS

1 Box (3.5-oz) chocolate
1 Box brownie mix
1 Jar caramel topping (the
1 ct (12-oz) whipped topping

Servings

INSTRUCTIONS

From: zaccari@access3.digex.net (Russ Zaccari) Date: 17 Jan 1995 09:13:37 -0500 Bake brownie in 13x9 pan. Let cool. Then cut into 2" cubes. Prepare mousse. do not chill. Place half brownies in trifle bowl. Top with half of the mousse, half of the caramel, and half of the whipped topping. Repeat layers ending with whipped topping. Garnish with choc. curls. Chill 8 hours( you must do this for at least 8 hours) Serves 16-18 Cherlon REC.FOOD.RECIPES ARCHIVES /DESSERTS From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 16 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.