In first bowl:
In a second bowl:
In a large bowl:
Mix all dry ingredients until combined
Add eggs and butter combination to dry ingredients
Drop by large spoonfuls onto hot greased waffle iron
Cook for estimated 3 minutes or until waffle iron stops steaming
Lift from waffle iron with fork
Cool on cooling rack and serve with ice cream or powdered sugar
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (145g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 110 (38%)|
|Amt Per Serving||% DV|
|Total Fat 12.2g||16 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 33mg||10 %|
|Sodium 10633.9mg||367 %|
|Potassium 132.3mg||3 %|
|Total Carbohydrate 44.4g||13 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 44.2g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 291
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