In a microwavable safe bowl add the honey
Microwave 30-45 sec (or until liquid-y)
Now add in the unsweetened cocoa powder and mix until combined
Set that bowl aside and get out a larger bowl for your dry ingredients
Add all dry ingredients to the bowl and combine well
Set that bowl aside and bring back your honey mixture
Add the rest of your wet ingredients to the honey mixture and mix until smooth and chocolatey
Now pour the wet ingredients into the dry and combine all of the ingredients until smooth
In an 8x8 baking tray add your batter and bake at 350 degrees | 177 Celsius for around 25 minutes
Cool in the tray for about 5 minutes and then transfer to a wire rack to finish cooling
Serving Size: 1 BrownieCalories: 80Fat: 2Carbohydrates: 14Fiber: 1Protein: 1
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (79g)|
|Recipe Makes: 1|
|Calories from Fat: 416 (99%)|
|Amt Per Serving||% DV|
|Total Fat 46.2g||62 %|
|Saturated Fat 29.3g||146 %|
|Monounsaturated Fat 12g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 122.8mg||38 %|
|Sodium 348.5mg||12 %|
|Potassium 47.8mg||1 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.3g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 421
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