Brownies #03
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INGREDIENTS
INSTRUCTIONS
Melt chocolate & butter in top of double boiler. Set aside to cool. Beat eggs, add sugar & mix well. Then add chocolate & butter mixture. Sift flour & salt & add nuts to flour. Mix with chocolate mixture. Add vanilla & mix well. Pour into greased & floured pan. Bake at 325 for 30 minutes. Cool in pan & cut into squares. DO NOT OVERCOOK! FLOYE CARNATHAN ROSA LEE A. SCARBROUGH MARVELL, AR From
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (156g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 465 | ||
| Calories from Fat: 96 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.7g | 14 % | |
| Saturated Fat 2.5g | 13 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 264.4mg | 81 % | |
| Sodium 88.8mg | 3 % | |
| Potassium 147.4mg | 4 % | |
| Total Carbohydrate 84.9g | 25 % | |
| Dietary Fiber 1g | 4 % | |
| Sugars, other 83.8g | ||
| Protein 10.3g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 465
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