Melt chocolate & butter in top of double boiler. Set aside to cool. Beat eggs, add sugar & mix well. Then add chocolate & butter mixture. Sift flour & salt & add nuts to flour. Mix with chocolate mixture. Add vanilla & mix well. Pour into greased & floured pan. Bake at 325 for 30 minutes. Cool in pan & cut into squares. DO NOT OVERCOOK! FLOYE CARNATHAN ROSA LEE A. SCARBROUGH MARVELL, AR From
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|Serving Size: 1 Serving (156g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 96 (21%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 264.4mg||81 %|
|Sodium 88.8mg||3 %|
|Potassium 147.4mg||4 %|
|Total Carbohydrate 84.9g||25 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 83.8g|
|Protein 10.3g||15 %|
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Calories per serving: 465
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