Beat eggs thoroughly. Add dry ingredients. Melt margarine & chocolate together & add to mixture. Add vanilla, salt & nuts. Bake in greased & floured 13x9-inch pan at 350 for 25 minutes. Test. DO NOT OVERCOOK! (May be iced, left plain, or sprinkled with powdered sugar.) SUE CARTER From
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 77 (24%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 1.9g||10 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 220.3mg||68 %|
|Sodium 73.1mg||3 %|
|Potassium 97.1mg||3 %|
|Total Carbohydrate 55.9g||16 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 55.2g|
|Protein 7.6g||11 %|
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Calories per serving: 323
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