Brownies #08
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INGREDIENTS
INSTRUCTIONS
From: dyan@iconz.co.nz (Dyan Campbell) Date: 21 Oct 1994 10:20:34 -0400 Dont be fooled by my address, Im a Canadian, living in New Zealand, so these are real North American brownies. Not exactly low fat! But rich, chewy and very delicious. Melt butter and chocolate at very low temp and allow to cool. Beat the eggs until smooth and a little frothy. Add salt, vanilla and cooled melted chocolate and butter mix. Add sifted cocoa, flour and pecans. Spread mixture into a greased 9 x 13 inch cake pan and bake at 350F (180C) for 25 to 30 minutes. * there is no leavening agent, its not a mistake * these brownies are expecially nice if frozen after cutting into squares REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
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| Serving Size: 1 Serving (101g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 310 | ||
| Calories from Fat: 91 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10.1g | 14 % | |
| Saturated Fat 4.2g | 21 % | |
| Monounsaturated Fat 3.7g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 183mg | 56 % | |
| Sodium 77.2mg | 3 % | |
| Potassium 97.8mg | 3 % | |
| Total Carbohydrate 51.8g | 15 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 50.9g | ||
| Protein 5.9g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 310
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