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Name: Brownies #09
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 2 Eggs; 2 tb Flour; 1/2 c Nuts chopped; 1 pk (8-oz) cream cheese; room; 1 pk (family-size) brownie mix; 1 ts Vanilla; 1/4 c Butter; room temp; 1/2 c Sugar

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INGREDIENTS

2 Eggs
2 tb Flour
1/2 c Nuts chopped
1 pk (8-oz) cream cheese; room
1 pk (family-size) brownie mix
1 ts Vanilla
1/4 c Butter; room temp
1/2 c Sugar

Servings

INSTRUCTIONS

Prepare brownie mix according to package directions adding 1/2 c. nuts. in a small bowl beat creeam cheese and butter together until blended. beat in sugar. add eggs, flour, vanilla and beat. reserve. Spread half of prepared brownie mix in 13 by 9 inch pan. evenly spread reseerved cream cheese mixture oveer it, tilting pan and letting it run to all sides works wwell. dot,, wiith remaining brownie mixture. at one corner off pan insert knife (only through cream cheese mixture) and make 4 zig zag marks across surface; rotate pan 1/4 turn and reepeat zig zagging. bake in a preheated 350 degree oven until cake testeer inserted in center comes out clean-about 25 minutes. cool completely on a wire rack. chill before cutting in squares and removing. store covered in refrigerator. we made these in my foods class at school and they were sooooooo good!!! i know they dont sound that good, but you should try it before you judge it. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

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Brownies #09

2 Eggs
2 tb Flour
1/2 c Nuts chopped
1 pk (8-oz) cream cheese; room
1 pk (family-size) brownie mix
1 ts Vanilla
1/4 c Butter; room temp
1/2 c Sugar

Prepare brownie mix according to package directions adding 1/2 c. nuts.  in  a small bowl beat creeam cheese and butter together until blended.  beat in  sugar. add eggs, flour, vanilla and beat. reserve.    Spread half of prepared brownie mix in 13 by 9 inch pan. evenly spread  reseerved cream cheese mixture oveer it, tilting pan and letting it run to  all sides works wwell. dot,, wiith remaining brownie mixture. at one corner  off pan insert knife (only through cream cheese mixture) and make 4 zig zag  marks across surface; rotate pan 1/4 turn and reepeat zig zagging. bake in  a preheated 350 degree oven until cake testeer inserted in center comes out  clean-about 25 minutes.  cool completely on a wire rack. chill before  cutting in squares and removing. store covered in refrigerator.    we made these in my foods class at school and they were sooooooo good!!!  i  know they dont sound that good, but you should try it before you judge it.    REC.FOOD.RECIPES ARCHIVES    /COOKIES    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (38g)
Recipe Makes: 24 Servings

Calories: 84
Calories from Fat: 19 (23%)

Amt Per Serving		% DV

	Total Fat 2.1g	3 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.3g
Cholesterol 88.1mg		27 %
Sodium 41.5mg		1 %
Potassium 41.6mg		1 %
Total Carbohydrate 13.9g		4 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 13.7g
Protein 2.9g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 84

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