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Name: Brownies #11
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 30
Cuisine: American
Ingredients: 1/2 c Butter; 4 Eggs; 1/4 ts Salt; 1 1/2 c Flour; 1 c Chopped nuts (optional); 2 c Sugar; 1/2 c Cocoa powder; 2 ts Vanilla; 1 c Coconut

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INGREDIENTS

1/2 c Butter
4 Eggs
1/4 ts Salt
1 1/2 c Flour
1 c Chopped nuts (optional)
2 c Sugar
1/2 c Cocoa powder
2 ts Vanilla
1 c Coconut

Servings

INSTRUCTIONS

(Dee Nolan) Preheat oven to 180C. Grease 9"x13"pan. Mix cocoa and sugar in a large bowl, add melted butter and beat till smooth. Add eggs one at a time then add vanilla. Mix together flour, coconut and salt, stir into coconut mixture with nuts. Pour into greased pan and bake 35 minutes. Cool in pan, on rack and cut into squares. Yields; about 30. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (99g)
Recipe Makes: 30 Servings

Calories: 328
Calories from Fat: 100 (30%)

Amt Per Serving		% DV

	Total Fat 11.1g	15 %
	Saturated Fat 4.3g	22 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 1.8g
Cholesterol 149.1mg		46 %
Sodium 96.9mg		3 %
Potassium 144.9mg		4 %
Total Carbohydrate 51.8g		15 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 50.6g
Protein 7.3g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 328

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