I created this dish for a Paleo pot luck and it went down a treat. I made it to feed a lot of people but you could probably just halve it
1. Mix the honey, vinegar & oil
2. Lay the beetroot flat on some baking paper in a oven dish
3. Brush the honey mixture over the beetroot
4. Bake at 180c for approx 1 hour, until soft (may take longer)
5. Steam the asparagus for 5-10 min (until soft)
6. Toast the walnuts in a fry pan or under the grill for approx 5min until crunchy
7. Combine all ingredients and serve
Drizzle some balsamic and avocado oil for an extra flavour kick
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (186g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 153 | ||
Calories from Fat: 75 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.4g | 11 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 118.3mg | 4 % | |
Potassium 574mg | 15 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 12.9g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 153
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