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Name: Brownies Big Batch
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 35
Cuisine: not set
Ingredients: 1/2 cup Butter melted; 1/2 cup Milk; 1 teaspoon Vanilla; Walnut pieces optional; 7 large Eggs; 4 cups Sugar; 2 cups cocoa powder; 2 teaspoons Salt; 1 tablespoon Vanilla; 3 cups All purpose flour; 2 cups Butter melted and cooled; 1/2 cup Milk; Icing; 4 cups Confectioners sugar; 2/3 cup cocoa powder

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INGREDIENTS

1/2 cup Butter ; melted
1/2 cup Milk
1 teaspoon Vanilla
Walnut pieces ; optional
7 large Eggs
4 cups Sugar
2 cups cocoa powder
2 teaspoons Salt
1 tablespoon Vanilla
3 cups All purpose flour
2 cups Butter ; melted and cooled
1/2 cup Milk
Icing
4 cups Confectioners sugar
2/3 cup cocoa powder

INSTRUCTIONS

Place eggs in large mixing bowl and beat with electric mixer until broken and blended, about a minute.

Add sugar, cocoa powder, salt, and vanilla to eggs and beat until well blended.

Add flour, melted butter, and milk to batter and mix until well blended, scraping down sides as needed.

Spread into greased half sheet pan (18x13) and bake at 350 for about 25 minutes, or until set in center. Allow to cool slightly before icing.

To make icing

Place all ingredients in mixing bowl and beat with an electric mixer until smooth and creamy. Spread onto cooled brownies. Sprinkle with walnut pieces, if desired.

NOTES

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Nutrition

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Serving Size: 1 Serving (130g)
Recipe Makes: 35 Servings

Calories: 423
Calories from Fat: 152 (36%)

Amt Per Serving		% DV

	Total Fat 16.9g	22 %
	Saturated Fat 9.9g	50 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 0.9g
Cholesterol 120.2mg		37 %
Sodium 6673.6mg		230 %
Potassium 295.7mg		8 %
Total Carbohydrate 62.5g		18 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 60.9g
Protein 6.2g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 423

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