BAKE at 350* on a large cookie sheet for 25 mins. Take from oven & quickly cover w/ 1 lb. mini-marshmallows. Watch closely; BAKE only til puffy & soft. COOL 30 mins. & frost. Let stand a day before cutting.
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|Serving Size: 1 Serving (1105g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 3417 (64%)|
|Amt Per Serving||% DV|
|Total Fat 379.6g||506 %|
|Saturated Fat 75.7g||378 %|
|Monounsaturated Fat 193.1g|
|Polyunsanturated Fat 93.7g|
|Cholesterol 0mg||0 %|
|Sodium 4270.4mg||147 %|
|Potassium 2016.1mg||53 %|
|Total Carbohydrate 482.4g||142 %|
|Dietary Fiber 17.8g||71 %|
|Sugars, other 464.5g|
|Protein 36.8g||53 %|
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Calories per serving: 5381
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