Preheat oven to 350 degrees. Grease and flour a 12x18 inch jelly roll pan. Set aside.
Melt together the butter, 12 oz of semisweet chocolate chips, 4 oz milk chocolate chips, and unsweetened chocolate squares until smooth. Set aside to cool.
Combine, BUT DO NOT WHISK, the eggs, vanilla, and sugar. Stir in the cooled chocolate mixture. Set aside.
Sift together the flour, baking powder, and salt. Mix into the batter. Finally, fold in the remaining 3 cups chocolate chips and pecans. Pour into the greased pan.
Bake for 30 minutes, or until a tester comes out clean. Do not overbake. Cool thoroughly and cut into squares.
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|Serving Size: 1 Serving (254g)|
|Recipe Makes: 20|
|Calories from Fat: 527 (53%)|
|Amt Per Serving||% DV|
|Total Fat 58.5g||78 %|
|Saturated Fat 27.8g||139 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 374.4mg||115 %|
|Sodium 197.1mg||7 %|
|Potassium 463.4mg||12 %|
|Total Carbohydrate 112g||33 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 106.5g|
|Protein 16.6g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1002
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