A delicious dipping sauce for platters or a great way to flavour up a sandwich
1. Place all ingredients (except oil) in a blender and give a quick whizz
2. Add oil slowly while whizzing until all oil added
3. Aioli is ready when all ingredients are combined and mixture becomes light and fluffy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (78g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 167 | ||
Calories from Fat: 151 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 2mg | 1 % | |
Sodium 89.1mg | 3 % | |
Potassium 94.2mg | 2 % | |
Total Carbohydrate 3.7g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 3.2g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 167
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