A delicious dipping sauce for platters or a great way to flavour up a sandwich
1. Place all ingredients (except oil) in a blender and give a quick whizz
2. Add oil slowly while whizzing until all oil added
3. Aioli is ready when all ingredients are combined and mixture becomes light and fluffy
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (78g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 151 (90%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 10.5g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 2mg||1 %|
|Sodium 89.1mg||3 %|
|Potassium 94.2mg||2 %|
|Total Carbohydrate 3.7g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 3.2g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 167
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