Preheat oven to 325. Line 8" pan with foil, butter well. In Food processor, blend all ingredients except egg whites.
Fold in beaten egg whites carefully. Pour I/2 of batter in pan, sprinkle with chcoclate chips and nuts of choice, I used chopped walnuts. carefully cover first layer with remaining batter and again sprinkle with more chocolate chips and more chopped nuts.
Bake about 15-20min or until done. Will cook faster than normal brownies. cool on wire rack. Chill before cutting to get cleaner cuts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (58g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 154 (86%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 10.3g||52 %|
|Monounsaturated Fat 4.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 88.6mg||27 %|
|Sodium 107.6mg||4 %|
|Potassium 124.8mg||3 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 4.8g|
|Protein 2.6g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 179
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!