Preheat oven to 350 degrees.
In a large mixing bowl, combine the dry ingredients; flour, sugar substitute, cocoa, salt, and baking soda.
Stir in hot water, melted light butter, and vanilla. Mix until well combined.
Whisk in non fat plain Greek yogurt and eggs. Mix until well combined.
Spray a (18x 13) large baking or cookie sheet with non stick cooking spray.
Pour the brownie batter in prepared pan. Spread batter evenly throughout the pan.
Bake for about 25-28 minutes, or until a toothpick, when inserted, comes out clean.
Remove from oven. Allow the brownies to cool for 5-10 minutes on the counter before cutting and serving.
Dust the tops of the brownies with powder sugar or add a layer of my chocolate frosting, if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (31g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 62 (65%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 44.5mg||14 %|
|Sodium 53.5mg||2 %|
|Potassium 25.3mg||1 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 6.3g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 95
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