Judy P,'s famous chocolate brownies
Bring margarine, oil, water and cocoa to a boil.
Pour liquid over th remaining ingredients and mix.
Bake in ungreased jelly roll pan at 400 degrees for 15-20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 251 | ||
Calories from Fat: 198 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22g | 29 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 4718.3mg | 163 % | |
Potassium 35.9mg | 1 % | |
Total Carbohydrate 13.7g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 251
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