Preheat oven to 350F. Butter 8-inch square pan with 2-inch-high sides. Stir butter and both chocolates in medium saucepan over low heat until melted. Remove from heat; cool to lukewarm. Using electric mixer, beat sugar and eggs in medium bowl until very thick and pale, about 3 minutes. Stir in melted chocolate mixture and vanilla. Mix flour, baking powder and salt in another medium bowl. Stir into chocolate mixture. Mix in chocolate-covered raisins. Pour batter into prepared pan. Bake until tester inserted into center comes out with a few moist crumbs attached and top cracks in places, about 30 minutes. Transfer to rack and cool in pan. (Can be made 1 day ahead. Cover with foil and let stand at room temperature.) Cut brownies into squares. Serves 12. Bon Appetit March 1995 Per serving: 3646 Calories (kcal); 241g Total Fat; (55% calories from fat); 30g Protein; 399g Carbohydrate; 752mg Cholesterol; 1121mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 47 1/2 Fat; 26 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1241g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 587 (20%)|
|Amt Per Serving||% DV|
|Total Fat 65.2g||87 %|
|Saturated Fat 24.7g||123 %|
|Monounsaturated Fat 23.6g|
|Polyunsanturated Fat 7.6g|
|Cholesterol 2115mg||651 %|
|Sodium 981.7mg||34 %|
|Potassium 1025.8mg||27 %|
|Total Carbohydrate 528g||155 %|
|Dietary Fiber 7.3g||29 %|
|Sugars, other 520.7g|
|Protein 75.3g||108 %|
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Calories per serving: 2918
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