Preheat oven at 350F In a heavy pan, over low heath melt butter with cocoa (dont let it boil). Let it cool. Whip eggs & salt. Add sugar and vanilla using electric mixer. Using a wooden spoon mix eggs with chocolate mixture. Add flour & walnuts Bake in two greased 9" x 13" pans for 25 minutes. Cool for two hours before cutting in squares. Makes 48. You might need to modify slightly the recipe as this ingredients are for Mexico City at 2240 meters. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (2245g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3163 (72%)|
|Amt Per Serving||% DV|
|Total Fat 351.5g||469 %|
|Saturated Fat 76.3g||382 %|
|Monounsaturated Fat 97.1g|
|Polyunsanturated Fat 137.7g|
|Cholesterol 8460mg||2603 %|
|Sodium 2806.8mg||97 %|
|Potassium 3762.1mg||99 %|
|Total Carbohydrate 50.5g||15 %|
|Dietary Fiber 16.5g||66 %|
|Sugars, other 34g|
|Protein 287.6g||411 %|
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Calories per serving: 4422
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