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Preheat oven to 325 degrees. Butter and flour a 9- by 12-inch baking pan. Line bottom of pan with parchment paper; butter and flour paper. Combine chocolate, butter, espresso and salt in top of double boiler over simmering water. Stir until chocolate melts and mixture is smooth. Cool. In large bowl, combine sugar, eggs and 1 teaspoon vanilla and whisk until smooth. Add melted chocolate mixture and whisk until smooth. Gently fold in flour, just until it disappears. Fold in pecans. Pour into prepared pan; smooth top. Bake until toothpick inserted into center comes out clean, about 35 minutes. Cool brownies on rack 1 hour. Whisk Kahlua, vanilla and butter in small bowl until well blended. Add powdered sugar and whisk until smooth icing forms. Spread over brownies and let set at least 1 hour before cutting. This recipe yields ?? brownies. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-1E07 broadcast 10-27-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org -or- MAD-SQUAD@prodigy.net 10-27-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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|Serving Size: 1 Serving (2338g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1121 (14%)|
|Amt Per Serving||% DV|
|Total Fat 124.6g||166 %|
|Saturated Fat 61.1g||305 %|
|Monounsaturated Fat 41.8g|
|Polyunsanturated Fat 9.7g|
|Cholesterol 2115mg||651 %|
|Sodium 2720.4mg||94 %|
|Potassium 2106.6mg||55 %|
|Total Carbohydrate 1694.2g||498 %|
|Dietary Fiber 28.3g||113 %|
|Sugars, other 1665.9g|
|Protein 96.7g||138 %|
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Calories per serving: 7923
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