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Name: Brownies w/Salted Caramel Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: American
Ingredients: Pam; 1 tablespoon Natural Unsweetened cocoa powder plus more for pan; 1/2 cup Unsalted butter 1/2" pieces; 3 ounce Unsweetened chocolate chopped; 2 ounces Bittersweet chocolate chopped; 2/3 cup All purpose flour; 1 tablespoon Instant espresso coffee; 1/4 teaspoon Kosher salt; 2 large Eggs; 1 cup Sugar; 1 teaspoon Vanilla; 1/3 cup Bittersweet chocolate chips; Caramel Sauce; 1/2 cup Sugar; 2 tablespoon Heavy cream; 2 tablespoon Unsalted butter 1/2" pieces; Maldon sea salt

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INGREDIENTS

Pam
1 tablespoon Natural Unsweetened cocoa powder ; plus more for pan
1/2 cup Unsalted butter ; 1/2" pieces
3 ounce Unsweetened chocolate ; chopped
2 ounces Bittersweet chocolate ; chopped
2/3 cup All purpose flour
1 tablespoon Instant espresso coffee
1/4 teaspoon Kosher salt
2 large Eggs
1 cup Sugar
1 teaspoon Vanilla
1/3 cup Bittersweet chocolate chips
Caramel Sauce
1/2 cup Sugar
2 tablespoon Heavy cream
2 tablespoon Unsalted butter ; 1/2" pieces
Maldon sea salt

INSTRUCTIONS

Brownies:

Preheat oven to 350?. Coat and 8x8x2 w/pam. Dust w/cocoa powder, tapping out excess. Place butter, chocolates in med microwave-safe bowl. Heat in 15 second intervals, stirring occasionally, until melted. Let cool slightly.

Meanwhile, whisk flour, espresso, salt and 1 T. cocoa powder in another med bowl; set aside.

Using mixer on high speed, beat eggs and sugar in large bowl until pale and thick, about 2 min; beat in vanilla. Fold in chcoclate chips. Scrape batter into prepared pan and smooth top.

Bake until tester comes out with some moist crumbs attached., 20-25 min. Transfer pan to wire rack; let brownines cool in pan. Cut into 16 squares.

Frosting:

Bring sugar and 2 T. water to boil in small pan over med heat, stirring until sugar dissolves. Increase heat to med high and cook without stirring, occasionally swirling pan and brushing down sides of pan w/a wet pastry brush,, until sugar is a deep amber color, 5-8 min. Remove caramel from heat.

Add cream and butter, mixture will bubble vigorously, and whisk to combine. Let cool slightly in pan.

Drizzle sauce over brownines and sprinkle w/sea salt.

* Brownies can be made 1 day ahead. cover and keep at room temp. Sauce can be made 1 week ahead. Let cool. Cover and chill. Reheat before using.

NOTES

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Brownies w/Salted Caramel Sauce

Pam
1 tablespoon Natural Unsweetened cocoa powder plus more for pan
1/2 cup Unsalted butter 1/2" pieces
3 ounce Unsweetened chocolate chopped
2 ounces Bittersweet chocolate chopped
2/3 cup All purpose flour
1 tablespoon Instant espresso coffee
1/4 teaspoon Kosher salt
2 large Eggs
1 cup Sugar
1 teaspoon Vanilla
1/3 cup Bittersweet chocolate chips
 Caramel Sauce
1/2 cup Sugar
2 tablespoon Heavy cream
2 tablespoon Unsalted butter 1/2" pieces
 Maldon sea salt

Brownies:
Preheat oven to 350?.  Coat and 8x8x2 w/pam.  Dust w/cocoa powder, tapping out excess.  Place butter, chocolates in med microwave-safe bowl.  Heat in 15 second intervals, stirring occasionally, until melted.  Let cool slightly.
Meanwhile, whisk flour, espresso, salt and 1 T. cocoa powder in another med bowl; set aside.
Using mixer on high speed, beat eggs and sugar in large bowl until pale and thick, about 2 min; beat in vanilla. Fold in chcoclate chips.  Scrape batter into prepared pan and smooth top.

Bake until tester comes out with some moist crumbs attached., 20-25 min.  Transfer pan to wire rack; let brownines cool in pan.  Cut into 16 squares.

Frosting:
Bring sugar and 2 T. water to boil in small pan over med heat, stirring until sugar dissolves.  Increase heat to med high and cook without stirring, occasionally swirling pan and brushing down sides of pan w/a wet pastry brush,, until sugar is a deep amber color, 5-8 min.  Remove caramel from heat.

Add cream and butter, mixture will bubble vigorously, and whisk to combine.  Let cool slightly in pan.

Drizzle sauce over brownines and sprinkle w/sea salt.

* Brownies can be made 1 day ahead.  cover and keep at room temp.  Sauce can be made 1 week ahead.  Let cool.  Cover and chill.  Reheat before using.

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Nutrition

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Serving Size: 1 Serving (71g)
Recipe Makes: 16 Servings

Calories: 283
Calories from Fat: 147 (52%)

Amt Per Serving		% DV

	Total Fat 16.4g	22 %
	Saturated Fat 8.1g	41 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 1g
Cholesterol 73.3mg		23 %
Sodium 88.5mg		3 %
Potassium 98.4mg		3 %
Total Carbohydrate 34.4g		10 %
	Dietary Fiber 1.3g	5 %
	Sugars, other 33.1g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 283

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