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Suggest a better descriptionMix ingredients together and pour into greased and floured 9 x 13 pan. Bake at 350 degrees for approx. 35 minutes Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 36 Servings | ||
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Calories: 154 | ||
Calories from Fat: 23 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.5g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 1.3mg | 0 % | |
Sodium 76.4mg | 3 % | |
Potassium 21.9mg | 1 % | |
Total Carbohydrate 32.3g | 9 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 32g | ||
Protein 1.2g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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