High School Home Ec recipe
Stir together butter, cocoa sugar and eggs. Add dry ingredients and stir.
Mix in nuts. Put in 8 inch square pan Bake until top has a dull crust, about 30 minutes at 350 degrees.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 134 | ||
Calories from Fat: 84 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 142.5mg | 44 % | |
Sodium 3565.3mg | 123 % | |
Potassium 72.8mg | 2 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 134
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