Dark Chocolate Brownies

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Name: Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup Butter; 2 cups sugar; 2 teaspoons Vanilla extract; 3/4 cup Hershey's Cocoa; 1 cup Flour; 1/2 teaspoon Baking powder; 4 Egg

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INGREDIENTS

1 cup Butter
2 cups sugar
2 teaspoons Vanilla extract
3/4 cup Hershey's Cocoa
1 cup Flour
1/2 teaspoon Baking powder
4 Egg

INSTRUCTIONS

Heat oven to 350.

Grease pan (use 9x9 for deep brownies or 13x9x2).

Microwave butter on high for 1 min or until melted.

Stir in sugar and vanilla.

Beat in eggs one at a time.

Add cocoa, flour, baking powder, and salt.

Beat until well blended.

Pour batter into prepared pan.

Bake 25-35 min.

NOTES

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Nutrition

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Serving Size: 1 Serving (74g)
Recipe Makes: 12 Servings

Calories: 243
Calories from Fat: 151 (62%)

Amt Per Serving		% DV

	Total Fat 16.8g	22 %
	Saturated Fat 9.7g	49 %
	Monounsaturated Fat 4g
	Polyunsanturated Fat 0.6g
Cholesterol 40.8mg		13 %
Sodium 9414.5mg		325 %
Potassium 12.9mg		0 %
Total Carbohydrate 21.2g		6 %
	Dietary Fiber 2.8g	11 %
	Sugars, other 18.4g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 243

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