Brownies
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INGREDIENTS
INSTRUCTIONS
1 Melt the chocolate in a bain marie, add the butter, whip for two minutes and cool. Separate the whites and yolks. 2 Beat the yolks and sugar together and add the chocolate mixture. In a bowl, beat the egg whites until stiff and carefully fold into the chocolate and egg mix. Sprinkle the sifted flour and cocoa powder on top and mix in gently. Add the nuts and pour into a greased tin about 12x8" or an 8" round tin. 3 Bake for 20 minutes at 180c. Sprinkle with cocoa powder and icing sugar and serve with whipped cream, ice cream or even yoghurt. Recipe by: Food & Drink
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1776g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 5267 | ||
| Calories from Fat: 2726 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 302.9g | 404 % | |
| Saturated Fat 120.9g | 605 % | |
| Monounsaturated Fat 85.1g | ||
| Polyunsanturated Fat 66.3g | ||
| Cholesterol 4453.4mg | 1370 % | |
| Sodium 2277.4mg | 79 % | |
| Potassium 3173.1mg | 84 % | |
| Total Carbohydrate 484g | 142 % | |
| Dietary Fiber 24.3g | 97 % | |
| Sugars, other 459.7g | ||
| Protein 170.7g | 244 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 5267
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