Melt baking chocolate, let cool. Cream butter; gradually sugar, and beat until light and smooth. (This could take a while, if you dont have an electric mixer.) Add 2 beaten eggs, and beat mixture thoroughly. Add melted chocolate. Stir in sifted flour, vanilla, and nuts. Mix thoroughly. Spread in greased 8 x 12 inch pan. Bake at 325 F, about 30 minutes. Cut in squares and remove from pan while still warm. Recipe by: Susan Mitchell
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|Serving Size: 1 Serving (1214g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1023 (28%)|
|Amt Per Serving||% DV|
|Total Fat 113.6g||152 %|
|Saturated Fat 55.5g||277 %|
|Monounsaturated Fat 37g|
|Polyunsanturated Fat 9g|
|Cholesterol 2206.5mg||679 %|
|Sodium 959.2mg||33 %|
|Potassium 1174.9mg||31 %|
|Total Carbohydrate 629.3g||185 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 619.8g|
|Protein 71.6g||102 %|
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Calories per serving: 3675
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